Sample Menu’s

Canapes

Quails egg, yuzu hollandaise, pancetta

 Oven roasted tomato, basil mascarpone, parmesan shortbread

Pea, spinach and basil arrancini, roasted garlic aioli

Caramelised beetroot, whipped goats cheese, walnut

Crab and crayfish cocktail, brioche

Seared tuna, wasabi mayo, micro coriander

Crab, avocado, chili and coriander tortilla crisp

Miso marinated salmon tartar, avocado

Mini chipotle chicken tacos, avocado puree, crispy onions

Sesame thai chicken, filo cup

Mini pulled pork sliders, slaw and pickled onions

Sweetcorn chilli fritter, lime crema, crispy prosciutto

Beef short rib croquettes, goachujang mayo

Quail’s egg scotch egg

Starter’s

Ricotta and basil gnudi, peas, asparagus, parmesan

Heritage tomato, burrata, basil oil, sourdough crumb

Tomato tarte tatin, rocket, balsamic

Seared beef fillet, truffle aioli, leaves, parmesan shavings

Miso salmon tartar, avocado, pickled cucumber sesame cracker

Seared sesame tuna, wasabi mayo, ponzu

Mains

Pancetta wrapped hake

Celeriac and cauliflower puree

Sauteed green beans with oven dried tomatoes

Roasted chicken breast

Pearl barley smoked cheese risotto, crispy chicken skin

Buttered sprout tops with chestnuts

Miso marinated salmon fillet

Sesame and edamame black rice, shallot dressing

Chargrilled tenderstem broccoli

Slow roasted harissa leg of lamb

Hasselback new potatoes, salsa verde, hazelnuts

Slow roast aubergines, pomegranate, tahini yoghurt

Lemon, parsley roasted sea bass

Fennel, artichoke, white beans

Gremolata

Asian pea and coriander fritters

Ribboned noodle salad

Smacked cucumbers with chilli and spring onion

Pudding

Chocolate pots with hazelnut praline

Lemon posset, shortbread

Orange and polenta cake with yuzu mascapone

Chocolate olive oil cake, creme fraiche

Mini Italian cheesecakes with peaches

Salted caramel chocolate brownie

White chocolate, pistachio and raspberry rocky road

Lemon tart, berry compote