Oat, walnut and seed bread

Ingredients:

350g wholemeal (or plain) flour

150g oats

60g walnuts

60g mixed seeds (poppy, sunflower, pumpkin)

1 sachet instant yeast

2 generous pinches of salt

250ml milk

250ml water

Method:

In a large mixing bowl combine all your dry ingredients and stir well.

Create a well in the middle and pour in the water and milk.

Mix well and pour into a greased loaf tin.

Pop in a cold oven and turn the heat up to 110C for 45 minutes.

Turn the heat up to 170C and cook for a further hour.

Remove from the oven and allow to cool on a wire rack before slicing.

N.B. Best eaten fresh and still warm, or toasted once cooled.